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1.
Modern Technology Of Milk Processing & Dairy Products

by NIIR Board Of Dairy And Technologists.

Edition: 2nd ed.Material type: book Book Publisher: India: National Institute of research; 2005Availability: Items available for loan: Pattoki Library [Call number: 637 NBDT 16655 2nd 2005 Dairy] (1). Checked out (1).

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2.
Biochemistry of Milk Products

by Andrews, A T | Varley, J R.

Edition: 1st ed.Material type: book Book Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).

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3.
Milk and Milk Products

by Varnam, Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).

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4.
Handbook of Functional Dairy Products /

by Shortt,Colette | Shortt, Colette | O'Brien, John.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2).

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5.
Milk and Dairy Product Technology

by Spreer, Edgar.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: India : CRC Press, 1998Availability: Items available for loan: Pattoki Library [Call number: 637 Spreer 19611 1st 1998 Dairy] (2).

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6.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products

by Gigli, S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).

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