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1. Egg Nutrition and Biotechnology

by Sim, Jeong S | Nakai, Shuryo | Guenter, Wilhelm.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: CABI, 1999Availability: Items available for loan: UVAS Library [Call number: 641.375 Sim 31269 1st 2000 H.Nutrition] (2).

2. Egg Uses and Processing Technologies :

by Sim, Jeong S | Nakai, Shuryo.

Material type: book Book; Format: print Publisher: UK : CABI, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.5 Sim 15542 1st 1994 Dairy] (1).



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