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1. Halal Food Production

by Riaz, Mian N | Chaudry, Muhammad M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1).

2. Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

3. Food Biotechnology

by Knorr, Dietrich.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).

4. Introduction to Food Science

by Parker, Rick.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).

5. Food Processing & Preservation

by Javaid Aziz Awan.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).

6. Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

7. Nonthermal Preservation of Foods

by Canovas, Barbosa | Palou, Enrique.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).

8. Food Science and Technology / Vol.6

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).

9. Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

10. Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (8). Checked out (1).

11. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

12. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).

13. Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

14. Newer Concepts and Applications for the Food Industry

by Reddy, Y. S.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).

15. Handbook of Food Engineering / 2nd ed

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

16. Elementary Food Science / 4th ed

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).

17. Food Technology Processing and Laboratory Control

by Aylward, Francis.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).

18. Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

19. Introduction to Food Engineering / 2nd ed.

by Singh, Paul R.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: [S.l.] : Academic Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19033 2nd 1993 Food.Science] (1).

20. Food Process Engineering : Theory and Laboratory Experiments

by Marwaha, Kavita.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).

21. Competitiveness Food Industry

by Traill, Bruce | Pitts, Eamonn.

Edition: 1991 ed.Material type: book Book; Format: print Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).

22. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

23. Food Science and Technology / Vol.5

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).

24. Textbook of Food Science and Technology

by Sharma, Avantina.

Edition: 1stMaterial type: book Book; Format: print Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).

25. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

26. Food Science and Technology / Vol.4

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: No items available Checked out (1).

27. Food Science and Technology / Vol.2

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).

28. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M | Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1).

29. Food Science and Technology / Vol.1

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).

30. Introduction to Food Process Engineering

by Smith, PG.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).

31. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

32. Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

33. Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

by McClements, D. J | Decker, E. D.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1).

34. Nutritional Aspects of Food Processing and Ingredients

by Henry, C. J. K | Heppell, J. J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1).

35. Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).



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