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1.
Vitamins in Foods : Analysis, Bioavailability and Stability

by Ball, George F.M.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).

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2.
Nutritional Sciences : From Fundamentals to Food

by McGuire, Michelle | Beerman, A. Kethy.

Edition: 2nd Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).

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