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1. Vitamins in Foods : Analysis, Bioavailability and Stability

by Ball, George F.M.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).

2. Vitamins in animal and human nutrition

by McDowell, L. R.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Iowa State University Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.286 McDowell 32896 2nd 2000 H.Nutrition] (1).

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