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1.
Applied Mycology and Biotechnology: Agriculture and Food Production / Vol.2

by Khachatourians, George G | Arora, Dilip K.

Edition: 1st ed.Material type: book Book Publisher: Netherlands: Elsevier Science, 2002Availability: Items available for loan: Pattoki Library [Call number: 660.6 Khacha 20117 V.2,1st 2002 Biotecnology] (1).

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2.
Food Biotechnology

by Singh, Rita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).

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3.
Food Biotechnology

by Knorr, Dietrich.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).

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4.
Food Biotechnology

by Tripathy, S. N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).

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5.
Separation Processes in the Food and Biotechnology Industries

by Grandison, A.S.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).

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6.
Food Biotechnology / 2nd ed.

by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).

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