Rabbit Production
By: McNitt, James I
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Contributor(s): Lukefahr, Steven D | Cheeke, Peter Robert | Patton, Nephi M.
Material type: 
BookPublisher: UK: CABI; 2013Edition: 9th ed.Description: 314 p.ISBN: 1780640110 (paperback); 9781780640112 (paperback).Subject(s): RabbitsDDC classification: 636.9322 Mcnitt 9thed 2013 29245 Livestock Production Summary: This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behavior, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat color genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Livestock Production | Veterinary Science | 636.9322 Mcnitt 9thed 2013 29245 L.Production (Browse shelf) | Available | 29245 |
This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behavior, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat color genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.
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