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1. Essentials of Human Nutrition

by Dr. Sultan Mahmood.

Edition: 1stMaterial type: book Book Publisher: Pakistan: Majeed Book; 2002Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mahmood 16419 1st 2002 Nurtirtion] (1).

2. Understanding Nutrition

by Whitney,Ellie | Walsh, Adam.

Edition: 1st ed.Material type: book Book Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).

3. Principles of Nutritional Assessment

by Gibson, Rosalind S.

Material type: book Book Publisher: New York: Oxford University Press; 1990Availability: Items available for loan: UVAS Library [Call number: 613.2 Gibson 1st 1990 29147 Food] (1).

4. Proteins : Structure and Function

by Whitford, David.

Edition: 1st ed.Material type: book Book Publisher: Spain : Wiley, 2005Availability: Items available for loan: UVAS Library [Call number: 612.398 Whitford 20037 1st 2005 Genetics] (1).

5. Molecular Nutrition

by Zempleni, J | Daniel, H.

Edition: 1st ed.Material type: book Book Publisher: UK : CABI; 2003Availability: Items available for loan: Pattoki Library [Call number: 571.6 Zempleni 16475 1st 2003 Genetics] (1), UVAS Library [Call number: 571.6 Zempleni 24117 1st 2003 Genetics] (1).

6. Nutrition and Diet Therapy / 7th ed

by Williams, Sue Rodwell.

Edition: 7th ed.Material type: book Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (1). In transit (1).

7. Mosby's Pocket Guide to Nutritional Assessment and Care

by Mary Courtney Moore.

Edition: 6th ed.Material type: book Book Publisher: USA : Mosby, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Moore 27556 1st 2009 Food.Science] (1).

8. Feeds and Feeding / 5th ed

by Cullison, Arthur Edison.

Edition: 5th ed.Material type: book Book Publisher: USA: Prentice Hall; 1999Availability: Items available for loan: Pattoki Library [Call number: 636.084 Edison 14930 5th 1999 A.Nutrition] (1), UVAS Library [Call number: 636.084 Edison 3910 5th 1999 A.Nutrition] (1).

9. Small Animal Clinical Nutrition

by Hand,Michael S.

Edition: 4th ed.Material type: book Book Publisher: USA: Mark Morris Institute; 2002Availability: Items available for loan: Pattoki Library [Call number: 636.7089084 Hand 17543 4th 2002 Nutrition] (1).

10. Nutritional Genomics : Impact on Health and Disease

by Brigelius-Flohe, Regina | Brigelius-Floh�, Regina | Joost, Hans-Georg.

Edition: 1st ed.Material type: book Book Publisher: Germany : Wiley-Blackwell; 2006Availability: Items available for loan: UVAS Library [Call number: 515.10724 Brigelius 19632 1st 2006 H.Nutirition] (1).

11. Nutrition Of Exercising Horse

by Saastamoinen,M.T.

Edition: 1st ed.Material type: book Book Publisher: The Netherlands: Wageningen Academic Publishers; 2008Availability: Items available for loan: Pattoki Library [Call number: 636.082 Saastamoinen 23631 1st 2008 A.Nutrition] (1).

12. William's Basic Nutrition & Diet Therapy / 13th ed

by Nix, Staci.

Edition: 13th ed.Material type: book Book; Literary form: not fiction Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).

13. A Textbook of Animal nutrition

by Verma, D.N.

Edition: 1st ed.Material type: book Book Publisher: India: Kalyani Publishers; 2005Availability: Items available for loan: Pattoki Library [Call number: 636.085 Verma 22973 1st 2005 A.Nutrition] (1).

14. Nutrition And Disease Management Of Poultry

by Mandal,A.B.

Edition: 1st ed.Material type: book Book Publisher: India: International Book Distribution Co; 2004Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mandal 19630 1st 2004 A.Nutrition] (1).

15. Nutritional Biochemistry / 2nd ed

by Brody, Tom.

Edition: 2nd ed.Material type: book Book Publisher: India: Academic Press; 2006Availability: Items available for loan: UVAS Library [Call number: 574.1926 Brody 19631 2nd 2006 Biochemistry] (2).

16. Nutritional Biochemistry

by Brody, Tom.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).

17. Food and Nutrition

by Dass, Sujata K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).

18. A Handbook of Foods and Nutrition

by Blank, F. C | Food Science and Human Nutrition.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Blank 20809 1st 2007 Food.Science] (3).

19. Fundamentals of Applied Nutrition

by Kiran, A. K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Alfa Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 353.56 Kiran 23629 1st 2008 Food.Science] (1).

20. Williams' Basic Nutrition & Diet Therapy / 12th ed

by Staci Nix.

Edition: 12th ed.Material type: book Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).

21. Modern Nutrition in Health and Disease / 10th ed

by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.

Edition: 10th edMaterial type: book Book; Format: print Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19615 1st 2006 Food.Science] (1). Checked out (1).

22. Nutrition in Public Health : Handbook for Developing Programs and Services

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).

23. Handbook of Nutrition and Food / 2nd ed

by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).

24. Nutrition and Diet Therapy Reference Dictionary

by Lagua, Rosalinda T | Claudio, Virginia S.

Edition: 5th ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).

25. Public Health Nutrition

by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.

Edition: 1st indian ed.Material type: book Book; Format: print Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).

26. Diet and Nutrition

by Gopalani, Suresh.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).

27. CVMA Desk Reference Manual of Nutrition

by Brown, R. G.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).

28. Nutrition : A Health Promotion Approach

by Webb, Geoffrey P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Spain : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Webb 23635 3rd 2008 Food.Science] (1).

29. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

30. Elements of Food and Nutrition

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).

31. Advanced Human Nutrition

by Medeiros, Denis M.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).

32. Ruminant Physiology : Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress

by Sejrsen, K | Hvelplund, T | Nielsen, M. O.

Edition: 1st edMaterial type: book Book Publisher: USA: Wageningen Academic Publishers; 2006Availability: Items available for loan: UVAS Library [Call number: 571.1963 Sejrsen 18988 1st 2006 Physiology] (1).

33. Nutrition and Diet Therapy : Principles and Practice

by Cataldo, Corinne Balog | DeBruyne, Linda Kelly | Whitney, Eleanor Noss.

Edition: 6th ed.Material type: book Book Publisher: USA: Brooks Cole; 2003Availability: Items available for loan: UVAS Library [Call number: 615.854 Cataldo 23226 6th 2003 Food.Science] (1).

34. CRC Desk Reference for Nutrition / 2nd ed.

by Berdanier, Carolyn D.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1).

35. Mass Spectrometry and Nutrition Research

by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.

Edition: 1st Edition.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

36. Applied Nutrition : Livestock, Poultry, Human, Pet, Rabbit and Laboratory Animal Nutrition

by Reddy, D.V.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Oxford & Ibh Pub. Co. Pvt. Ltd., 2003Availability: Items available for loan: UVAS Library [Call number: 636.0852 Reddy 16615 1st 2003 A.Nutrition] (1).



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