| 000 | 00712nam a2200217 4500 | ||
|---|---|---|---|
| 008 | 170407b2017 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498733045 | ||
| 082 | _a664.9028 Zdolec 31979 1st 2017 Food.Science | ||
| 100 |
_aZdolec, Nevijo _930027 |
||
| 245 | _aFermented Meat Products: Health Aspects | ||
| 250 | _a1st ed. | ||
| 260 |
_aUSA: _bCRC Press; _c2017. |
||
| 300 | _a558p.; | ||
| 650 |
_aMeat--Preservation _917240 |
||
| 650 |
_aFermented foods _930028 |
||
| 650 |
_aFood--Safety measures _918636 |
||
| 650 |
_aMeat industry and trade--Health aspects _924459 |
||
| 650 |
_aMeat industry and trade--Safety measures _930029 |
||
| 650 |
_aFood Science and Human Nutrition _930030 |
||
| 942 | _cBK | ||
| 999 |
_c10894 _d10893 |
||