000			01907nam a2200193 a 4500
020			_a0412037416 (hardcover)
020			_a9780412037412 (hardcover)
082			_a547.75028 Copeland 13593 1st 1994 Food.Science
100			_aCopeland, Robert A. _99778
245	1	0	_aMethods for Protein Analysis : A Practical Guide for Laboratory Protocols
250			_a1st ed.
260			_aUSA: _bSpringer, _c1994.
300			_a224 p. ;
520			_aAs protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. Methods for Protein Analysis presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a how to approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. Methods for Protein Analysis is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein. Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science.
650			_aProteins--Analysis _99779
650			_aFood Science & Human Nutrition _9464
700	1		_aCopeland, Robert A. _99780
942			_cBK
999			_c1226 _d1226