| 000 | 00457nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 170724b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8123905238 | ||
| 082 | _a664.5 Gary 15565 2nd 1994 Food.Science | ||
| 100 |
_a Reineccius, Gary _912912 |
||
| 245 | _aSource Book of Flavors | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bChampman Hall; _c1994. |
||
| 300 | _a913p.; | ||
| 650 |
_aFood Science _934068 |
||
| 650 |
_aFood--Analysis _912914 |
||
| 942 | _cBK | ||
| 999 |
_c13097 _d13096 |
||