| 000 | 00593nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 171009b2017 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319441252 | ||
| 082 | _a664.07 Nielsen 32317 3rd 2017 Food.Science | ||
| 100 |
_aNielsen, S. Suzanne _918601 |
||
| 245 | _aFood Analysis Laboratory Manual / 3rd ed. | ||
| 250 | _a3rd ed. | ||
| 260 |
_aSwitzerland: _bSpringer; _c2017. |
||
| 300 | _a249p.; | ||
| 650 |
_aFood--Analysis _912914 |
||
| 650 |
_aSpectrum analysis _911823 |
||
| 650 |
_aFood--Biotechnology _935712 |
||
| 650 |
_aFood Science and Human Nutrition _935713 |
||
| 942 | _cBK | ||
| 999 |
_c13631 _d13630 |
||