| 000 | 00455nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 180511b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-85573-727-3 | ||
| 082 | _a636.5 Mead 50030 1st 2004 Meat.Science | ||
| 100 |
_aMead,G.C _938240 |
||
| 245 | _aPoultry Meat Processing and Quality | ||
| 250 | _a1st ed. | ||
| 260 |
_aUK _bWOODHEAD _c2004 |
||
| 300 | _a388P | ||
| 650 |
_aPOULTRY SCIENCE _938253 |
||
| 650 |
_aMEAT SCIENCE _938254 |
||
| 942 | _cBK | ||
| 999 |
_c14095 _d14094 |
||