| 000 | 00536nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 190517b2016 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849738804 | ||
| 082 | _a664 Coultate 33119 6th 2016 Food.Science | ||
| 100 |
_a Coultate, T. P. _918856 |
||
| 245 | _aFood : the chemistry of its components | ||
| 250 | _a6th ed. | ||
| 260 |
_aUK: _bRoyal Society of Chemistry; _c2016. |
||
| 300 | _a599 p.; | ||
| 650 |
_aFood--Composition _917612 |
||
| 650 |
_aFood--Analysis _912914 |
||
| 650 |
_aFood Science _939588 |
||
| 942 | _cBK | ||
| 999 |
_c14747 _d14746 |
||