| 000 | 00505nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 190621b2019 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439847954 | ||
| 082 | _a664.9072 Nollet 33000 1st 2011 Meat.Science | ||
| 100 |
_aNollet Leo N.L _939813 |
||
| 245 | _aSensory Analysis of Foods of Animal Origin | ||
| 250 | _a1st ed. | ||
| 260 |
_aAmerica: _bCRC Press Taylor & Francis Group; _c2011. |
||
| 300 | _a442 p.; | ||
| 650 |
_aMeat Science _939814 |
||
| 700 |
_aToldra Fidel _930365 |
||
| 942 | _cBK | ||
| 999 |
_c14859 _d14858 |
||