000 00282nam a22001097a 4500
008 240521b xxu||||| |||| 00| 0 eng d
082 _a598.2 Food.Science 1533
100 _aThoms Charles
_944746
245 _aHygienic Fundamentals of Food Handling
260 _c1924
942 _cOB
999 _c19029
_d19028