| 000 | 00422nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 250407b xxu||||| |||| 00| 0 eng d | ||
| 082 | _a576.163 Frazier 12646 3rd 1978 Food.Science | ||
| 100 |
_aFrazier W.C. _945159 |
||
| 245 | _aFood Microbiology 3rd ed. | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi: _bTata McGraw-Hill Publishing Company; _c1978. |
||
| 300 | _a540 p.; | ||
| 650 |
_aFood.Science _933708 |
||
| 942 | _cBK | ||
| 999 |
_c19580 _d19579 |
||