000 01433nam a2200181 a 4500
020 _a0126767572 (hardcover)
020 _a9780126767575 (hardcover)
082 _a541.371 Sun 1st 2005 29145 Food.Science
100 1 _aSun, Da-Wen.
245 1 0 _aEmerging Technologies for Food Processing
250 _a1st ed.
260 _aItaly::
_bAcademic Press,
300 _a792 p. ;
490 1 _aFood science and technology international.
520 _aEmerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.
650 _aFood Science
942 _cBK
999 _c252