000			01843nam a2200193Ia 4500
005			20150930143210.0
008			150525s2008 xx 000 0 und d
041			_aeng
082			_a1018,T
100			_aMuhammad Asim Shahzad _95773
110			_cDr.Farine Malik Khattak _95774
245			_aRelative Biological Availability Of Feed Grade Dicalcium Phosphate & Monocalcium Phosphate And Their Effects on Productive Performance of Broilers
260			_c2008
502			_aThe live weights of different groups (A, B, C, D and E) gave non significant (p<O.05) results but numerically group D and E gave higher values, like wise, dressed weight were higher in group D and E. The dressing % of different groups (A, B, C, D and E) were also non significant (P>O.05). The liver weights of different groups (A, B, C, D and E) at 35 days of age were non significant (P<O.05). However within these groups, birds fed on control diet & DCP imported (group A & D) showed higher liver weights. Similarly there was n0 significant difference (p>O.05) in the heart and gizzard weights of different experimental groups. The result obtained in the course of this study highlighted an invaluable lesson. Regardless of the potential availability of the phosphorus in a feed phosphate, dietary factors and bird condition may result in a dramatically lower effective utilization of the phosphorus. It became evident that the availability of phosphorus was not an inherent property, characteristic of the material being assayed alone, but an experimentally determined value which reflects the absorption and utilization of the phosphorus ingested under the condition of the test. (Steven George Payne, 2005).
650			_aDepartment of Poultry Production _95013
700			_aDr.Abdul Waheed Sahota _95668
700			_aProf.Dr.Talat _916363
942			_cTH
999			_c2740 _d2740