000 01673nam a2200337 a 4500
008 160322b2010 xxu||||| |||| 00| 0 eng d
020 _a047018552X (hardcover)
020 _a9780470185520 (hardcover)
082 _a664.93 Guerrero 29759 1st 2010 Poultry
100 _aHui, Y. H.
_9875
245 1 0 _aHandbook of Poultry Science and Technology : Primary Processing / Vol.1
250 _aVolume 1
260 _aUSA :
_bWiley,
_c2010.
300 _a788 p. ;
520 _aTogether with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
650 _aFood Poultry
_9876
700 1 _aPh.D, Isabel Guerrero-Legarreta.
_9861
700 1 _aPh.D, Alma Delia Alarcn-Rojo.
_921583
700 1 _aPh.D, Christine Alvarado.
_9863
700 1 _aPh.D, Amarinder S. Bawa.
_9864
700 1 _aPh.D, Francisco Guerrero-Avendao.
_921584
700 1 _aLundn, Janne.
_921585
700 1 _aPh.D, Lisa McKee.
_9867
700 1 _aPhD, Yoshinori Mine.
_9869
700 1 _aPh.D, Casey M. Owens.
_9870
700 1 _aRegenstein, Joe M.
_9871
700 1 _aPh.D, Marcelo R. Rosmini.
_9872
700 1 _aPh.D, Jorge Soriano-Santos.
_9873
700 1 _aPh.D, J. Eddie Wu.
_9874
942 _cBK
999 _c384
_d384