000 00624nam a2200205Ia 4500
005 20151008130635.0
008 150525s2014 xx 000 0 und d
041 _aeng
082 _a2184,T
100 _aMuhammad Usman Badar
_94960
245 _aEffect Of Lactic Acid Hot Water And Tap Water Spraying On Microbiological Load And Shelf Life Of Beef Carcasses
260 _c2014.
300 _a50p.;
502 _aAbstract
650 _aDepartment of Food Sciences & Human Nutrition
_94961
700 _aDr. Muhammad Nasir
_94986
700 _aDr. Zubair Farooq
_95088
700 _aDr.Nasir Ahmed
_910266
942 _cTH
999 _c3887
_d3887