000			01229nam a2200253 a 4500
020			_a0851998119 (hardcover)
020			_a9780851998114 (hardcover)
082			_a636.089274 Marinus 18040 1st 2004 L.Production
100	1		_aPas te., Marinus F. W. _914265
245	1	0	_aMuscle Development of Livestock Animals : Physiology, Genetics and Meat Quality
250			_aFirst ed.
260			_aUK: _bCABI, _c2004.
300			_a432 p. ;
520			_aWell-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
650			_aMuscles--Physiology _914266
650			_aVeterinary physiology _914267
650			_aLivestock--Genetics _92705
650			_aMeat--Quality _914268
650			_aLivestock--Growth _911387
650			_aMeat Science _914269
700	1		_aHaagsman, Henk P. _914270
700	1		_aEverts, Maria E. _914271
942			_cBK
999			_c5618 _d5618