000 01256nam a2200217 a 4500
020 _a085199296X (hardcover)
020 _a9780851992969 (hardcover)
082 _a636.0832 Gregory 16000 1st 1998 Meat.Science
100 1 _aGregory, Neville G.
_99182
245 1 0 _aAnimal Welfare And Meat Science
250 _a1st ed.
260 _aUK:
_bCABI;
_c1998.
300 _a304 p. ;
520 _aProgressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
650 _aAnimal Welfare
_98796
650 _aMeat Trade
_914575
650 _aMeat Science
_914577
650 _aMeat Industry
_914486
700 1 _aGrandin, Temple
_912003
942 _cBK
999 _c5754
_d5754