000 | 01253nam a2200205 a 4500 | ||
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020 | _a0415257999 (paperback) | ||
020 | _a9780415257992 (paperback) | ||
082 | _a612.39 Bender 17588 3rd 2002 H.Nutrition | ||
100 | 1 |
_aBender, David A. _914796 |
|
245 | 1 | 0 | _aIntroduction to Nutrition and Metabolism |
250 | _a3rd ed. | ||
260 |
_aUSA: _bCRC Press; _c2002. |
||
300 | _a450 p. ; | ||
520 | _aThe third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects. | ||
650 |
_aFood Science and Human Nutrition _92337 |
||
650 |
_aMetabolism _93364 |
||
650 |
_aHunger and Appetite _914797 |
||
650 |
_aMetabolic Fuels _914798 |
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942 | _cBK | ||
999 |
_c5823 _d5823 |