000			02278nam a2200193 a 4500
008			160105b2003 xxu||||| |||| 00| 0 eng d
020			_a0471385964 (hardcover)
020			_a9780471385967 (hardcover)
082			_a637.01579 Robinson 15080 3rd 2003 Dairy
100			_aRobinson, Richard K. _914831
245	1	0	_aDairy Microbiology Handbook
250			_a3rd ed.
260			_a[S.l.] : _bWiley-Interscience, _c2002.
300			_a765 p. ;
520			_aThroughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline's authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn's disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
650			_aDairy _910352
650			_aMicrobiology _950
942			_cBK
999			_c5845 _d5845