000			01343nam a2200229 a 4500
008			151020s1998 xxu eng d
020			_a085199296X (hardcover)
020			_a9780851992969 (hardcover)
082			_a636.0832 Gregory 15469 1st 1998 Meat.Science
100	1		_aGregory, Neville G. _99182
245	1	0	_aAnimal Welfare and Meat Science
250			_a1st ed.
260			_aUK: _bCABI, _c1998.
300			_a304 p. ;
520			_aProgressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
650			_aSlaughtering and Slaughter-Houses _917234
650			_aAnimal Welfare _98796
650			_aMeat Science _917235
650			_aMeat Industry and Trade _912932
700	1		_aGrandin, Temple. _912003
942			_cBK
999			_c6390 _d6389