| 000 | 00639nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 151021s1992 xxu eng d | ||
| 020 | _a1851666281 (hardcover) | ||
| 020 | _a9781851666287 (hardcover) | ||
| 082 | _a664.907 Church 16309 1st 1992 Meat.Science | ||
| 100 | 1 |
_aChurch, P. N. _917244 |
|
| 245 | 1 | 4 | _aThe Manual of Manufacturing Meat Quality |
| 260 |
_aUK: _bVan Nostrand Reinhold, _c1992. |
||
| 300 | _a285 p. ; | ||
| 650 |
_aMeat--Quality _917245 |
||
| 650 |
_aMeat Industry and Trade _912932 |
||
| 650 |
_aMeat--Quality control _917183 |
||
| 650 |
_aMeat Inspection _913270 |
||
| 700 | 1 |
_aWood, J. M. _917246 |
|
| 942 | _cBK | ||
| 999 |
_c6394 _d6393 |
||