| 000 | 01311nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 151230s1997 xxu eng d | ||
| 020 | _a0412783800 (hardcover) | ||
| 020 | _a9780412783807 (hardcover) | ||
| 082 | _a601 Paul 19070 1st 1997 Food.Science | ||
| 100 | 1 |
_aThomson, B. Paul _918675 |
|
| 245 | 1 | 0 | _aFood Biotechnology in Ethical Perspective |
| 250 | _a1st ed | ||
| 260 |
_aUK: _bSpringer; _c1997. |
||
| 300 | _a268 p. ; | ||
| 490 | 1 | _aTechniques and Perspectives in Food Biotechnology | |
| 520 | _aThis book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions. | ||
| 650 |
_aFood--Biotechnology--Moral and ethical aspects _918676 |
||
| 650 |
_aBiotechnology--Moral and ethical aspects _918677 |
||
| 650 |
_aFood Science and Human Nutrition _92337 |
||
| 942 | _cBK | ||
| 999 |
_c6878 _d6877 |
||