| 000 | 01397nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 151231s1991 xxu eng d | ||
| 020 | _a0751404314 (hardcover) | ||
| 020 | _a9780751404319 (hardcover) | ||
| 082 | _a338.19 Traill 19069 1st 1998 Food.Science | ||
| 100 | 1 |
_aTraill, Bruce. _918766 |
|
| 245 | 1 | 0 | _aCompetitiveness Food Industry |
| 250 | _a1991 ed. | ||
| 260 |
_aUK : _bSpringer, _c1998. |
||
| 300 | _a302 p. ; | ||
| 520 | _aInternational competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. | ||
| 650 |
_aCompetition _918767 |
||
| 650 |
_aFood industry and trade _917613 |
||
| 650 |
_aComparative advantage (International trade) _918768 |
||
| 650 |
_aCompetition, International _918769 |
||
| 650 |
_aFood Science _9462 |
||
| 700 | 1 |
_aPitts, Eamonn. _918770 |
|
| 942 | _cBK | ||
| 999 |
_c6914 _d6913 |
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