000			01204nam a2200181 a 4500
008			151231s1992 xxu eng d
020			_a0632033258 (hardcover)
020			_a9780632033256 (hardcover)
082			_a636.5 Sainsbury 13854 3rd 1992 Poultry
100	1		_aSainsbury, David. _914503
245	1	0	_aPoultry Health and Management /3rd ed.
250			_a3 Sub ed.
260			_aUK : _bBlackwell Science, _c1992.
300			_a288 p. ;
520			_aThe last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since then many changes have occurred. Significant advances have been made in nutrition and control of disease. Problems of salmonella, campylobacter, listeria and other zoonoses have greatly increased. The industry has adapted to new demands: sections on geese, quail and other poultry are included for the first time and the chapter on turkeys (which are attracting a greater following amongst smaller producers) has been expanded. The pace of change towards "alternative" systems is quickening and the new section deals with these inconsiderably more detail.
650			_aPoultry Science _920308
942			_cBK
999			_c6919 _d6918