| 000 | 01120nam a2200181 a 4500 | ||
|---|---|---|---|
| 008 | 151231s1995 xxu eng d | ||
| 020 | _a0851989071 (hardcover) | ||
| 020 | _a9780851989075 (hardcover) | ||
| 082 | _a636.508 Daghir 14328 1st 1995 Poulry | ||
| 100 |
_aDaghir,N.J _918776 |
||
| 245 | 1 | 0 | _aPoultry production in hot climates / |
| 260 |
_aUK : _bCABI, _c1995. |
||
| 300 | _a320 p. ; | ||
| 520 | _aDuring the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry. | ||
| 650 |
_aPoultry Science _9795 |
||
| 700 | 1 |
_aDaghir, N. J. _918777 |
|
| 942 | _cBK | ||
| 999 |
_c6920 _d6919 |
||