| 000 | 00651nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 160104s2011 xxu eng d | ||
| 020 | _a9380235550 (hardcover) | ||
| 020 | _a9789380235554 (hardcover) | ||
| 082 | _a664.900954 Singh 24883 1st 2011 Food.Science | ||
| 100 | 1 |
_aSingh, V. P. _918872 |
|
| 245 | 1 | 0 | _aPrinciples of Meat Technology |
| 250 | _a1st | ||
| 260 |
_aIndia: _bNew India Publishing Agency, _c2011. |
||
| 300 | _a310 p. ; | ||
| 650 |
_aMeat industry and trade--Technological innovations _918873 |
||
| 650 |
_aMeat industry and trade _912932 |
||
| 650 |
_aMeat Science _918874 |
||
| 700 | 1 |
_aSachan, Neelam. _918875 |
|
| 942 | _cBK | ||
| 999 |
_c6963 _d6962 |
||