000			01550nam a2200205 a 4500
008			160104s1993 xxu eng d
020			_a0137878621 (hardcover)
020			_a9780137878628 (hardcover)
082			_a664.07 Watson 19942 1st 1993 Food.Science
100			_aWatson, D.H. _918507
245	1	0	_aSafety of Chemicals in Food : Chemical Containments
260			_aIndia: _bCRC Press, _c1993.
300			_a193 p. ;
490	1		_aEllis Horwood Series in Food Science, Management and Technology
520			_aThis guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety.
650			_aFood additives _918508
650			_aFood contamination _914200
650			_aFood Science and Human Nutrition _92337
942			_cBK
999			_c6964 _d6963