000 00800nam a2200217 a 4500
008 160105s1995 xxu eng d
020 _a0834213052 (hardcover)
020 _a9780834213050 (hardcover)
082 _a664.939 Pearson 29376 1st 1999 Poultry
100 1 _aPearson, A.M.
_918991
245 1 0 _aQuality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9
250 _a1st ed.
260 _aMaryland :
_bSpringer,
_c1995.
300 _a506 p. ;
490 1 _aAdvances in meat research.
520 _aProvides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
650 _aPoultry Science
_941506
650 _aFish Products
_918993
700 1 _aDutson, T.R.
_918994
942 _cBK
999 _c7004
_d7003