000 | 00800nam a2200217 a 4500 | ||
---|---|---|---|
008 | 160105s1995 xxu eng d | ||
020 | _a0834213052 (hardcover) | ||
020 | _a9780834213050 (hardcover) | ||
082 | _a664.939 Pearson 29376 1st 1999 Poultry | ||
100 | 1 |
_aPearson, A.M. _918991 |
|
245 | 1 | 0 | _aQuality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9 |
250 | _a1st ed. | ||
260 |
_aMaryland : _bSpringer, _c1995. |
||
300 | _a506 p. ; | ||
490 | 1 | _aAdvances in meat research. | |
520 | _aProvides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception. | ||
650 |
_aPoultry Science _941506 |
||
650 |
_aFish Products _918993 |
||
700 | 1 |
_aDutson, T.R. _918994 |
|
942 | _cBK | ||
999 |
_c7004 _d7003 |