| 000 | 01302nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 160105s2007 xxu eng d | ||
| 020 | _a0387335099 (hardcover) | ||
| 020 | _a9780387335094 (hardcover) | ||
| 082 | _a363.19262 Marshall 20486 1st 2007 Food.Science | ||
| 100 |
_aMarshall, Richard J. _919024 |
||
| 245 | 1 | 0 | _aFood Safety : A Practical and Case Study Approach |
| 250 | _a1st | ||
| 260 |
_aUSA: _bSpringer, _c2007. |
||
| 300 | _a312 p. ; | ||
| 490 | 1 | _aIntegrating Food Science and Engineering Knowledge into the Food Chain. | |
| 520 | _aFood Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. | ||
| 650 |
_aFood--Safety measures _918636 |
||
| 650 |
_aFood--Quality _912915 |
||
| 650 |
_aFood--Preservation _912565 |
||
| 650 |
_aFood--Microbiology _9195 |
||
| 650 |
_aFood contamination--Prevention _918540 |
||
| 650 |
_aFood industry and trade--Sanitation _918542 |
||
| 650 |
_aFood processing plants--Safety measures _919025 |
||
| 650 |
_aFood Science and Human Nutrition _92337 |
||
| 942 | _cBK | ||
| 999 |
_c7017 _d7016 |
||