| 000 | 01500nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 160111s1998 xxu eng d | ||
| 020 | _a1855732947 (paperback) | ||
| 020 | _a9781855732940 (paperback) | ||
| 082 | _a664.7525 Manley 20387 1st 1998 Food.Science | ||
| 100 | 1 |
_aManley, Duncan. _99930 |
|
| 245 | 1 | 0 | _aBiscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3 |
| 250 | _a1st ed. | ||
| 260 |
_aEngland: _bCRC Press, _c1998. |
||
| 300 | _a89 p. ; | ||
| 490 | 1 | _aWoodhead publishing series in food science, technology and nutrition) (volume 3. | |
| 520 | _aThis sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough. | ||
| 650 |
_aBiscuits _919182 |
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| 650 |
_aCookies _99931 |
||
| 650 |
_aCrackers _919183 |
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| 650 |
_aCooking _919184 |
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| 650 |
_aFood Science _9462 |
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| 942 | _cBK | ||
| 999 |
_c7066 _d7065 |
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