000 | 01866nam a2200229 a 4500 | ||
---|---|---|---|
008 | 160120s2009 xxu eng d | ||
020 | _a1845693825 (hardcover) | ||
020 | _a9781845693824 (hardcover) | ||
082 | _a664.752 Cauvain 23630 1st 2009 Food.Science | ||
100 | 1 |
_aCauvain, S P. _918948 |
|
245 | 1 | 0 | _aMore Baking Problems Solved |
250 | _a1st ed. | ||
260 |
_aUK : _bWoodhead Publishing, _c2009. |
||
300 | _a252 p. ; | ||
490 | 1 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | |
520 | _aWhen things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers. An updated guide to problem solving that provides answers to further frequently asked questions and baking An essential reference and problem solving manual for professionals and trainees in the industry An ideal companion volume to Baking problems solv | ||
650 |
_aBaking _919414 |
||
650 |
_aBaked foods _919415 |
||
650 |
_aFood science and human nutrition _92337 |
||
700 |
_aYoung, Linda _919416 |
||
942 | _cBK | ||
999 |
_c7172 _d7171 |