| 000 | 01415nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 160210s2001 xxu eng d | ||
| 020 | _a082470536X (hardcover) | ||
| 020 | _a9780824705367 (hardcover) | ||
| 082 | _a637 Marth 18967 2nd 2001 Dairy | ||
| 100 |
_aMarth,Elmer H _919880 |
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| 245 | 1 | 0 | _aApplied Dairy Microbiology / 2nd ed |
| 250 | _a2nd ed. | ||
| 260 |
_aBrijbasi Art Press : _bCRC Press, _c2001. |
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| 300 | _a736 p. ; | ||
| 490 | 1 | _aFood science and technology. | |
| 520 | _aThis thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. · | ||
| 650 |
_aDairy Technology _921068 |
||
| 700 |
_aSteele,James L _919881 |
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| 942 | _cBK | ||
| 999 |
_c7351 _d7350 |
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