| 000 | 00670nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 160613b2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441964878 | ||
| 082 | _a664 Lawless 31274 2nd 2010 Food.Science | ||
| 100 | 1 |
_aLawless, Harry T. _924347 |
|
| 245 | 1 | 0 | _aSensory Evaluation of Food : Principles and Practices / 2nd ed |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2010. |
||
| 300 |
_axxiii, 596 p. : _bill. ; |
||
| 490 | 0 | _aFood science texts series | |
| 650 | 0 |
_aFood Science _924348 |
|
| 650 | 0 |
_aFood Science and Human Nutrition _924349 |
|
| 650 | 0 |
_aFood--Sensory evaluation _918536 |
|
| 700 | 1 |
_aHeymann, Hildegarde. _924350 |
|
| 942 | _cBK | ||
| 999 |
_c8629 _d8628 |
||