Zdolec, Nevijo
Fermented Meat Products: Health Aspects - 1st ed. - USA: CRC Press; 2017. - 558p.;
9781498733045
Meat--Preservation
Fermented foods
Food--Safety measures
Meat industry and trade--Health aspects
Meat industry and trade--Safety measures
Food Science and Human Nutrition
664.9028 Zdolec 31979 1st 2017 Food.Science
Fermented Meat Products: Health Aspects - 1st ed. - USA: CRC Press; 2017. - 558p.;
9781498733045
Meat--Preservation
Fermented foods
Food--Safety measures
Meat industry and trade--Health aspects
Meat industry and trade--Safety measures
Food Science and Human Nutrition
664.9028 Zdolec 31979 1st 2017 Food.Science