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Fermented Meat Products: Health Aspects

By: Zdolec, Nevijo.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2017Edition: 1st ed.Description: 558p.ISBN: 9781498733045.Subject(s): Meat--Preservation | Fermented foods | Food--Safety measures | Meat industry and trade--Health aspects | Meat industry and trade--Safety measures | Food Science and Human NutritionDDC classification: 664.9028 Zdolec 31979 1st 2017 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9028 Zdolec 31979 1st 2017 Food.Science (Browse shelf) Available 31979
Total holds: 0

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