Fermented Meat Products: Health Aspects
By: Zdolec, Nevijo
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Material type: 
BookPublisher: USA: CRC Press; 2017Edition: 1st ed.Description: 558p.ISBN: 9781498733045.Subject(s): Meat--Preservation | Fermented foods | Food--Safety measures | Meat industry and trade--Health aspects | Meat industry and trade--Safety measures | Food Science and Human NutritionDDC classification: 664.9028 Zdolec 31979 1st 2017 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9028 Zdolec 31979 1st 2017 Food.Science (Browse shelf) | Available | 31979 |
Total holds: 0
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