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Preservation of Meat and Poultry Products - 1st ed - New Delhi: Random Publications, 2014.

ISSN: 978-93-5111-290-7

Subjects--Topical Terms:
Meat Science
Preservation of Meat
Poultry

Dewey Class. No.: 636.5 Mahajan Isted 2014 Poutry.Production

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