Rai, V. Ravishankar

Trends in food safety and protection - 1st ed. - UK: CRC Press; 2018. - 316p.;

9781138070912


Food--Safety measures
Food contamination--Prevention
Food industry and trade--Safety measures
Meat Science and Technology

363.1926 Rai 32703 1st 2018 Meat. Sacience


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