UVAS Library

Your cart is empty.
Singh, Rita

Food Biotechnology - 1st ed. - India: global vision; 2004. - 560p.

8182200520


Food science and human nutrition
Food biotechnology

664 Singh 23266 1st 2004 Food.Science

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.