Baker, Christopher G J.

Food Industries Manual / 24th ed - 24th ed. - USA: Springer, 1997. - 650 p. ;

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera� food industry does the things which it does. tions. For this edition we have made a major depar� There is one completely new chapter, entitled ture from the style of earlier editions by comple� Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.

0751404047 (hardcover) 9780751404043 (hardcover)

Food industry and trade
Food industry
Food Science and human nutrition

540 Baker 15756 24th 1997 Food.Science

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.