Food Industries Manual / 24th ed (Record no. 6850)

000 -LEADER
fixed length control field 01907nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151223s1997 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0751404047 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780751404043 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540 Baker 15756 24th 1997 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Baker, Christopher G J.
245 10 - TITLE STATEMENT
Title Food Industries Manual / 24th ed
250 ## - EDITION STATEMENT
Edition statement 24th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Springer,
Year of publication 1997.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 650 p. ;
520 ## - SUMMARY, ETC.
Summary, etc It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera� food industry does the things which it does. tions. For this edition we have made a major depar� There is one completely new chapter, entitled ture from the style of earlier editions by comple� Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and human nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ranken, M.D.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kill, R.C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-23 Purchased 540 Baker 15756 24th 1997 Food.Science 15756 Books


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.