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Narang, S. P.

Food Microbiology - India: APH Publishing Corporation, 2004. - 260 p.;

ISBN: 8176487406 (hardcover) 9788176487405 (hardcover)

Subjects--Topical Terms:
Food--Microbiology
Microbiology
Food Science and Human nutrition

Dewey Class. No.: 664 Narang 17258 1st 2004 Food.Science

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