Hausner, Anton.

Preserved Food and Sweetmeats - 3rd - India: Biotech Books, 2005. - 225 p.;

8176221430 (hardcover) 9788176221436 (hardcover)


Confectionery
Canning and Preserving
Sweetmeats
Food Science and Human Nutrition

664.8 Hausner 20014 3rd 2005 Food.Science


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.