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Preserved Food and Sweetmeats

By: Hausner, Anton.
Contributor(s): Morris, Arthur | Robson, Herbert.
Material type: materialTypeLabelBookPublisher: India: Biotech Books, 2005Edition: 3rd.Description: 225 p.ISBN: 8176221430 (hardcover); 9788176221436 (hardcover).Subject(s): Confectionery | Canning and Preserving | Sweetmeats | Food Science and Human NutritionDDC classification: 664.8 Hausner 20014 3rd 2005 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.8 Hausner 20014 3rd 2005 Food.Science (Browse shelf) Available 20014
Total holds: 0

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