Pearson, A.M.

Quality aAtributes and their Measurement in Meat, Poultry and Fish Products / - 1995th ed. - Maryland : Springer, 1995. - 506 p. ; - Advances in meat research. .

Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.

0834213052 (hardcover) 9780834213050 (hardcover)


Poultry Science
Fish Products

664.939 Pearson 29376 1st 1999 Poultry


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